Founded by Sarah, a French native, in 2016. Sarah prides herself in making inspired and one of a kindand 3D cake designs. Ranging for anything from the smallest, classic cupcakes to the tallest, most extravagant wedding cake.
All of our cakes are made exclusively to order, from scratch using only the freshest ingredients. Sarah is always looking to make imaginative cakes, the more intricate and unique the better!
Sarah also teaches cake decorating classes so if you’ve also wanted to learn how to make your own delectable works of art.
Besides being a Cake Artist, Sarah is also a Caramel Artisan. Her now famous French salted caramel in jar is available in some fine food shops around Perth and from Denmark to Port Hedland, as well as in Melbourne. The caramel sauce is handmade in small batches in Stirling WA from natural ingredients, and are also available in small jars, perfect for wedding favours!